Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Chesapeake, VA.
Key Responsibilities:
- Oversee day-to-day culinary operations, ensuring high-quality food and exceptional customer experiences.
- Coordinate food and kitchenware orders, maintaining efficient inventory management.
- Monitor freshness and quality of ingredients, implementing strategies for cost control and labor optimization.
- Collaborate with management to develop innovative menu items, standardize recipes, and enhance plate presentations.
- Lead a team of 10-15 full/part-time cooks, fostering a positive and productive work environment.
Requirements:
- Proven experience in culinary arts, cooking, or related fields, with a passion for food and cooking techniques.
- Strong leadership qualities, with the ability to thrive in a fast-paced environment.
- Knowledge of cost and labor systems, with a focus on efficiency and profitability.
- Ability to work collaboratively with management and staff to achieve business objectives.
About Gecko Hospitality:
We are a reputable hospitality company dedicated to delivering exceptional dining experiences. Our team is passionate about providing outstanding service and quality food, and we are seeking like-minded professionals to join our team.
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