Culinary Director
1 month ago
We are seeking a skilled Executive Chef to oversee our kitchen operations in Chesapeake, VA. As a key member of our team, you will be responsible for managing a team of 10-15 cooks and ensuring the highest quality of food is served to our guests.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise
- Manage kitchen inventory and supplies to maintain efficiency and quality
- Collaborate with our management team to create a memorable dining experience for our guests
- Recruit, train, and develop a high-performing kitchen team
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience in culinary arts, cooking, or related fields
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Passion for food and cooking techniques
About Us:
Gecko Hospitality is a leading hospitality company that values excellence and innovation. We offer a dynamic work environment and opportunities for growth and development.
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