Restaurant Operations Manager
2 days ago
We are seeking a seasoned Restaurant Manager to lead the operational performance and financial success of our restaurant. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a high level of service quality.
Key Responsibilities:
- Develop and implement strategic plans to drive sales growth and improve customer satisfaction
- Lead and manage a team of staff to ensure exceptional customer service and high-quality food preparation
- Manage restaurant operations, including inventory control, supply chain management, and budgeting
- Monitor and analyze sales data, customer feedback, and staff performance to identify areas for improvement
- Collaborate with the culinary team to develop and implement new menu items and promotions
- Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements:
- Bachelor's degree in Hospitality, Business, or related field
- Minimum 3 years of experience in restaurant management, preferably in a fast-paced environment
- Proven track record of driving sales growth and improving customer satisfaction
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the role.
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