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Executive Chef

2 months ago

Inglewood, California, United States Areas USA, Inc Full time

Job Summary:

We are seeking a highly skilled and experienced Main Cook to join our team at Areas USA, Inc. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food products to our customers.

Key Responsibilities:

  • Food Preparation and Presentation: Prepare and cook a variety of hot food products, including meats, vegetables, and starches, to meet our high standards of quality and presentation.
  • Food Safety and Sanitation: Maintain a clean and sanitary work environment, adhering to all food safety and sanitation regulations and guidelines.
  • Team Collaboration: Work effectively with our culinary team to ensure seamless service and high-quality food products.
  • Inventory Management: Manage food supplies and inventory to ensure adequate stock levels and minimize waste.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.

Requirements:

  • Experience: Minimum 1 year of kitchen experience, preferably in a high-volume food service environment.
  • Skills: Excellent cooking skills, attention to detail, and ability to work well under pressure.
  • Education: High school diploma or equivalent required.

About Us:

Areas USA, Inc. is a leading provider of high-quality food and exceptional service to our customers. We are committed to creating a welcoming and inclusive environment for all employees and customers.

Equal Employment Opportunity:

We are an equal opportunity employer and welcome applications from candidates of all backgrounds.

Physical Demands:

The role requires standing for long periods, using hands, communicating, and occasional lifting. Specific vision abilities are also necessary for the job.