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Executive Chef

2 months ago

Chicago, Illinois, United States Marcus Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a new restaurant concept in downtown Chicago. As a key member of our team, you will be responsible for creating an exceptional dining experience for our guests.

About the Role:

The successful candidate will have a proven track record of managing a high-volume kitchen, with a focus on quality, consistency, and customer satisfaction. You will be responsible for:

  • Purchasing goods and managing cost controls to ensure profitability
  • Managing a team of culinary staff to deliver exceptional food quality and presentation
  • Ensuring compliance with health and safety regulations, including food safety and sanitation standards
  • Developing and implementing menu concepts and recipes to drive sales and customer engagement
  • Collaborating with the restaurant management team to achieve business objectives and drive revenue growth

Requirements:

To be successful in this role, you will need:

  • A high school diploma or equivalent
  • 3-5 years of kitchen leadership and/or management experience, with a proven track record of success
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team
  • ServSafe certification and a working knowledge of accepted safety and sanitation standards
  • Ability to read, write, and understand the English language

About Us:

Marcus Hotels is a leading hospitality company with a commitment to delivering exceptional customer experiences. We are proud to offer a dynamic and supportive work environment, with opportunities for career growth and development.