Senior Pastry Artisan

1 week ago


Los Angeles, California, United States Brad Metzger Restaurant Solutions Full time

Established in 2015, Lodge Bread has rapidly expanded to three locations with two more on the horizon. This dynamic company focuses on whole-grain sourdough bread making and milling flour, emphasizing quality and authenticity.

The pastry program is based at the Culver City location, where lamination is done in-house and baked fresh. The current offerings include croissants, scones, cookies, viennoisserie, and assorted breakfast pastries.

Lodge Bread seeks an experienced Senior Pastry Artisan to join their team. This role requires a hands-on, flexible individual with viennoiserie experience. Key responsibilities include managing team members, ordering inventory, production schedules, and administrative tasks. Ideally, the ideal candidate will collaborate closely with ownership on recipe development and innovation.

The successful candidate should have three years of experience in similar roles, preferably in high-volume scratch bakeries using premium ingredients. Knowledge of kitchen Spanish is a plus. This is a great opportunity to be part of a growing group with exciting plans ahead.

Compensation includes a base salary in the range of $85,000-$100,000, full medical coverage, and two weeks of paid time off.

Please note that qualified applicants will be contacted directly by Brad Metzger Restaurant Solutions (BMRS), a Southern California-based hospitality recruitment and placement firm.


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