Culinary Team Lead

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant concept that offers a unique dining experience. As a Line Cook, you will be part of a high-energy team that is passionate about delivering exceptional food and service.Key ResponsibilitiesPrepare food from scratch using our recipes to produce consistent resultsCook a variety of...

Culinary Team MemberWe are seeking a skilled Culinary Team Member to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast-paced restaurant and...

Job OpportunityMajor Food Group LLC is seeking a skilled Line Cook to join our culinary team at Carbone in the Dallas Design District.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalainis. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food...

Job OverviewThe Adolphus, a renowned hospitality icon, seeks a skilled Prep Cook to join its culinary team. As a vital part of the kitchen dynamic, this individual will lay the groundwork for exceptional dishes, ensuring consistency and flavor.Key Responsibilities:Setting up, cleaning, and organizing a workstationPreparing a variety of ingredients and...

Job OpportunityMajor Food Group LLC is seeking a skilled Line Cook to join our culinary team at Carbone in the Dallas Design District.Carbone is an Italian-American restaurant inspired by the great Italian-American restaurants of mid-20th century New York. Our menu features elevated dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken...

Join Our Culinary TeamWe are seeking a highly skilled and motivated individual to join our culinary team at Crescent Hotels & Resorts. As a key member of our team, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast-paced...

Job OpportunityMajor Food Group LLC is seeking a skilled Line Cook to join our culinary team at Carbone in the Dallas Design District.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalainis. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. Our menu...

About Carbone - DallasCarbone - Dallas is a renowned Italian-American restaurant, part of the esteemed Major Food Group. Our culinary team is dedicated to delivering exceptional dining experiences, blending traditional techniques with modern flair.Job SummaryWe are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will play a vital...

About the RoleWe are seeking a skilled Cook to join our Culinary Team at Five Star Senior Living. As a Cook, you will play a vital role in providing delicious and nutritious meals for our residents, guests, and team members.Key ResponsibilitiesPrepare meals for residents and their guests in a timely and consistent manner.Cook and assemble meals according to...

SAGE Dining Services is seeking a talented Executive ChefJoin our team of passionate culinary professionals who share your commitment to excellence. As an Executive Chef at SAGE, you will work alongside a creative and enthusiastic team to deliver exceptional dining experiences.Prestigious Private SchoolAs a key member of our team, you will be responsible for...

Job OverviewWe are seeking a skilled Culinary Specialist to join our team at Salted, a leading restaurant group in the United States.Location: 921 W Commerce St, Dallas, TX 75208Schedule: PM ShiftHourly Pay: $18BenefitsCareer Development: Opportunities for growth and educationMedical, Dental, & Vision Plan: For full-time team members401k with Employer Match:...

Lead Culinary VisionaryAs an Executive Chef at Thomas Cuisine, you will spearhead the culinary experience, driving innovation and excellence in senior living dining. Your transformative vision will revitalize our dining services, aligning with our commitment to REAL Food, Genuine Service, and Enduring Relationships.Key Responsibilities:Inspire Culinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team at Metz Culinary Management. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our commercial kitchen, ensuring the highest standards of quality and service are maintained.Key...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in delivering exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.Key ResponsibilitiesSupport the Executive Chef in leading a team of culinary professionals to deliver...

Job SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the daily kitchen operations and ensuring the delivery of exceptional culinary experiences to our guests. You will be accountable for the overall success of the kitchen, including the management of staff, inventory, and food quality.Key ResponsibilitiesLead and manage a team of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team at Metz Culinary Management. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our commercial kitchen, ensuring the highest standards of quality and service are maintained.Key...

Job SummaryAs a key member of the Marriott team, the Culinary Operations Manager will be responsible for overseeing the daily operations of the kitchen, ensuring that all culinary standards are met, and providing exceptional customer service. This role requires a strong leader who can motivate and inspire a team to deliver high-quality food and service.Key...

Job SummaryAs a key member of the Marriott team, the Culinary Operations Manager will be responsible for overseeing the daily operations of the kitchen, ensuring that all culinary standards are met, and providing exceptional customer service. This role requires a strong leader who can motivate and inspire a team to deliver high-quality food and service.Key...

Job SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team and overseeing the daily kitchen operations. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our hotel.Key ResponsibilitiesLead and manage the culinary team to ensure exceptional guest satisfaction and...

About Carbone - DallasCarbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalainis. Our restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.ResponsibilitiesSet up and stock stations with necessary suppliesPrepare food for service, including chopping vegetables,...