Executive Chef

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at the Ale House Grand Junction. As a key member of our management team, you will be responsible for delivering high-quality menu offerings and exceeding our guests' expectations.Key ResponsibilitiesCoordinate daily Back of House restaurant operations, ensuring...

Job Title: Executive ChefSodexo is seeking an experienced Executive Chef to lead our culinary team at St Mary's Hospital in Grand Junction, CO. As a key member of our management team, you will be responsible for managing all culinary operations, including patient feeding, retail areas, and catering.Key Responsibilities:Implement and standardize all culinary...

We are seeking a highly skilled and motivated culinary professional to join our team at Goodwin Recruiting. Reporting to the Executive Chef, the Sous Chef will be responsible for delivering a high-quality menu and leading a team of kitchen staff to exceed our guests' expectations. Key responsibilities include:Managing kitchen operations to ensure efficient...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items to our clients.Key ResponsibilitiesPrepare and cook a range of menu items, including soups, salads, and entrees.Operate kitchen...

We are seeking a highly skilled and motivated culinary professional to join our team at Goodwin Recruiting. As a key member of our restaurant operations, the Sous Chef will play a critical role in delivering exceptional menu quality and leading a high-performing team to exceed guest expectations.Key Responsibilities:Collaborate with the Executive Chef to...

About the RoleSodexo S A is seeking a highly skilled and experienced Executive Chef to lead our culinary operations at St Mary's Hospital in Grand Junction, CO. As a key member of our team, you will be responsible for managing all aspects of food service, including patient feeding, retail areas, and catering.Key ResponsibilitiesDevelop and implement culinary...

Sodexo N 12TH ST Job DescriptionAs a Cook at Sodexo, you will be responsible for:Reading recipes and product directions to ensure accurate food preparationEstimating food requirements to minimize waste and optimize inventoryOperating a variety of kitchen utensils to prepare and cook foodAssisting in the preparation of hot and cold foods, and properly storing...

Job SummaryWe are seeking a skilled Line Cook to join our team at Ale House Grand Junction. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to our guests' specifications.ResponsibilitiesSet up and stock stations with necessary supplies to ensure efficient food preparation.Inspect and clean food preparation areas...

Job Opportunity at Old Chicago Pizza and TaproomWe are seeking a skilled Culinary Team Member to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our menu.Key Responsibilities:Food Preparation: Prepare a variety of food...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Moorings Limited in the British Virgin Islands. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations across multiple restaurants and outlets.Key Responsibilities:Plan, organize, and direct the...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Moorings Limited in the British Virgin Islands. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations across multiple restaurants and outlets.Key Responsibilities:Plan, organize, and direct the...

About the Role:Sodexo is seeking a highly skilled and experienced Executive Chef to lead our culinary operations at St Mary's Hospital in Grand Junction, CO.Key Responsibilities:Manage and direct a team of frontline staff to ensure exceptional patient feeding, retail, and catering services.Implement and standardize culinary systems and procedures to maintain...

About the Role:Sodexo is seeking a highly skilled and experienced Executive Chef to lead our culinary operations at St Mary's Hospital in Grand Junction, CO.Key Responsibilities:Manage and direct a team of frontline staff to ensure exceptional patient feeding, retail, and catering services.Implement and standardize culinary systems and procedures to maintain...

**About Reservegr**Reservegr is a leading restaurant and hospitality company that prides itself on delivering exceptional guest experiences. Our flagship restaurant, Reserve Wine & Food, has been a benchmark for culinary excellence since its opening in 2010.**Our Mission**We strive to create a humble, knowledgeable, and guest-centric environment where our...

About Goodwin RecruitingWe are a leading restaurant group with a passion for delivering exceptional dining experiences. As a key member of our team, you will play a vital role in driving our culinary success.Job SummaryWe are seeking an experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in...

Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at the Amway Grand Plaza Hotel. As a Banquet Cook, you will be responsible for preparing and cooking dishes for banquets and events, working closely with the Banquet Chef and Sous Chef to ensure exceptional service and quality.Key ResponsibilitiesPrepare and cook a variety of dishes,...

{"title": "Chef De Cuisine", "description": "**About Reserve Wine & Food**Reserve Wine & Food is a dynamic and innovative restaurant that opened in 2010. Our 102-bottle Cruvinet system allows us to store wine using nitrogen preservation, keeping bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to...

Job Summary:The Executive Chef will play a key role in directing the operation of food preparation, production, and control for all food outlets and facilities. This position requires a strong leader who can effectively manage a team, maintain high standards of quality and safety, and ensure consistency in food products.Key Responsibilities:Responsible for...

Job Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...

Mainstreet Ventures Restaurant Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Manage and supervise kitchen staff,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Adabible. As a key member of our household staff, you will be responsible for providing exceptional culinary services to our family.Key ResponsibilitiesPrepare and serve healthy and flavorful meals for our family, including breakfast, lunch, and dinnerPartner with...

About Reserve Wine & FoodWe are a restaurant that opened in September 2010, with a focus on delivering a humble, knowledgeable, and guest-centric experience to all. Our cuisine carries a focus on sourcing local products while maintaining a strong sense of seasonality. We strive to think big, have fun, and hire and develop the best talent.About the PositionWe...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America in Kalamazoo, MI. As an Executive Chef, you will be responsible for leading our culinary team and ensuring the delivery of exceptional dining experiences to our clients.Key ResponsibilitiesDevelop and implement menus that meet the...

About Reserve Wine & FoodReserve Wine & Food is a renowned restaurant that opened its doors in September 2010. Our flagship feature is our 102-bottle Cruvinet system, which utilizes nitrogen preservation to keep wine fresh for up to six weeks. Our mission is to provide a humble, knowledgeable, and guest-centric experience to all who walk through our...

About Reserve Wine & FoodReserve Wine & Food is a dynamic and innovative restaurant that opened its doors in September 2010. Our 102-bottle Cruvinet system is the centerpiece of our operation, using nitrogen preservation to keep bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to all who walk...

Executive Chef Job DescriptionOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We are committed to creating environments that reflect and celebrate the diverse communities in which we operate and serve.Job Summary:The Executive Chef is responsible for overseeing the culinary...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at AMF. As a Sous Chef, you will play a key role in ensuring the success of our Food and Beverage program.Key ResponsibilitiesAssist the Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.Ensure that all food is prepared to the...

About the OpportunityDelaware North Companies is seeking an experienced Executive Chef to lead the culinary team at Kalaloch Lodge in Forks, Washington. As Executive Chef, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and service.ResponsibilitiesDevelop and maintain menus,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring the delivery of high-quality food products to our customers.Key ResponsibilitiesMenu Development: Develop and implement regular...