Executive Culinary Leader

1 day ago


Grand Junction, Colorado, United States Goodwin Recruiting Full time

We are seeking a highly skilled and motivated culinary professional to join our team at Goodwin Recruiting. As a key member of our restaurant operations, the Sous Chef will play a critical role in delivering exceptional menu quality and leading a high-performing team to exceed guest expectations.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and implement menu strategies that drive business growth and customer satisfaction.
  • Lead a team of culinary professionals to ensure seamless kitchen operations, efficient food preparation, and exceptional presentation.
  • Develop and maintain strong relationships with suppliers to ensure high-quality ingredients and optimal inventory management.
  • Monitor and control kitchen expenses to meet budgetary requirements.
  • Stay up-to-date with industry trends, menu innovations, and best practices to maintain a competitive edge.

Requirements:

  • Proven track record of success in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Passion for delivering exceptional guest experiences and driving business results.


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