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Executive Chef

2 months ago

Grand Ledge, Michigan, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring the delivery of high-quality food products to our customers.

Key Responsibilities
  • Menu Development: Develop and implement regular and specialty menus that meet the needs of our customers and adhere to our company's standards.
  • Staff Training: Train and develop kitchen staff in food preparation, equipment operation, and safety protocols to ensure a culture of excellence.
  • Cleaning and Maintenance: Establish and maintain thorough cleaning and maintenance schedules for equipment and work areas to ensure a safe and healthy environment.
  • Inventory Management: Handle inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
  • Compliance: Ensure compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
  • Professional Development: Actively participate in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
Requirements
  • Education: Associate's degree in culinary arts or equivalent experience in the field.
  • Experience: 5+ years of progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations.
  • Skills: Hands-on chef experience, extensive knowledge of food trends, quality, production, sanitation, cost control, and presentation.
  • Certifications: ServSafe certification is highly desirable.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to businesses, institutions, and individuals. We are committed to delivering high-quality food and services that meet the needs of our customers and exceed their expectations.