Executive Chef

4 weeks ago


Grand Junction Colorado, United States Sodexo Full time

About the Role:

Sodexo is seeking a highly skilled and experienced Executive Chef to lead our culinary operations at St Mary's Hospital in Grand Junction, CO.

Key Responsibilities:

  • Manage and direct a team of frontline staff to ensure exceptional patient feeding, retail, and catering services.
  • Implement and standardize culinary systems and procedures to maintain high-quality standards.
  • Procure and purchase ingredients and supplies to support menu planning and execution.
  • Develop and implement innovative menu ideas to meet client needs and preferences.
  • Build and maintain strong relationships with clients and stakeholders to ensure exceptional customer service.

Requirements:

  • 3+ years of experience in a high-volume culinary environment.
  • Strong management and leadership skills, with a proven track record of success.
  • Menu planning experience and a strong understanding of current culinary trends.
  • Proficient computer skills and attention to detail.
  • ServSafe Certified with working knowledge of HAACP.

What We Offer:

Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.

Qualifications & Requirements:

  • Bachelor's Degree or equivalent experience.
  • 3+ years of basic management experience.
  • 3+ years of work experience in food or culinary services.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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