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Executive Culinary Leader

2 months ago

Grand Junction, Colorado, United States Goodwin Recruiting Full time

We are seeking a highly skilled and motivated culinary professional to join our team at Goodwin Recruiting. Reporting to the Executive Chef, the Sous Chef will be responsible for delivering a high-quality menu and leading a team of kitchen staff to exceed our guests' expectations. Key responsibilities include:

  • Managing kitchen operations to ensure efficient and effective food preparation and service.
  • Leading a team of kitchen staff to achieve high levels of customer satisfaction and quality standards.
  • Collaborating with the Executive Chef to develop and implement new menu ideas and culinary concepts.
  • Ensuring compliance with health and safety regulations and maintaining a clean and organized kitchen environment.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume restaurant or culinary establishment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.