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Food Service Event Coordinator

2 months ago

San Francisco, California, United States Compass Group Careers Full time
Job Overview

As a Catering Operations Manager, you will oversee the catering department, ensuring the seamless execution of all catering activities. Your role is pivotal in managing client relationships and ensuring exceptional service during events.

Key Responsibilities
  • Event Management: Supervise all catering events, ensuring high standards of service and presentation.
  • Team Leadership: Train and guide catering staff in service techniques and customer engagement.
  • Menu Development: Collaborate with culinary teams to create appealing menus tailored to client needs.
  • Cost Management: Monitor and manage labor and food costs associated with each event.
  • Client Relations: Maintain excellent communication with clients to foster strong relationships and gather feedback.
  • Operational Oversight: Ensure compliance with health and safety regulations and manage logistics for catering operations.
Qualifications
  • Minimum of 2 years in food service, with at least 1 year in a management role.
  • Experience in various food service environments such as corporate dining, hotels, or catering.
  • Strong understanding of catering trends and quality standards.
  • Proficient in financial management and budgeting.
  • Excellent communication and interpersonal skills.
  • ServSafe Certification is preferred.
Benefits

Compass Group offers a comprehensive benefits package for full-time and part-time associates, including:

  • Retirement Plans
  • Health and Wellness Programs
  • Employee Assistance Programs
  • Flexible Spending Accounts
  • Various Insurance Options

Join us at Compass Group, where we are dedicated to providing exceptional food service experiences while fostering a diverse and inclusive workplace.