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Food Preparation Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Simply Delicious Catering. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities:
- Menu Preparation: Prepare and cook menu items according to recipe specifications, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to all health and safety regulations and guidelines.
- Team Collaboration: Work collaboratively with the culinary team to ensure efficient food preparation and presentation.
- Inventory Management: Monitor food supplies and communicate inventory needs to the management team.
- Menu Development: Assist in developing new recipes and menu items, ensuring that they meet our high standards of quality and presentation.
- Compliance: Adhere to all kitchen policies and procedures, including food safety and sanitation guidelines.
Requirements:
- Experience: Proven experience as a Line Cook in a fast-paced kitchen environment.
- Culinary Knowledge: Knowledge of cooking techniques and ingredients.
- Attention to Detail: Strong attention to detail and organizational skills.
- Communication: Excellent communication and time management skills.
- Certification: Certification from a culinary school or relevant training is a plus.
- Availability: Availability to work occasional evenings and weekends.