Executive Chef
4 weeks ago
Otterbein SeniorLife is seeking a skilled Lead Cook to participate in the preparation, cooking, and serving of food items to residents, guests, and partners in a fast-paced kitchen environment.
The ideal candidate will have 2-5 years of cooking experience in a Long-Term Care (LTC) or similar setting, with a high school diploma or GED preferred.
Responsibilities- Estimate food requirements and procure ingredients from storage.
- Prepare and cook food according to company standards, using a variety of kitchen utensils and equipment.
- Measure and mix ingredients according to recipes, adding seasoning as needed.
- Observe and test food for proper doneness, carving meats and portioning food as required.
- Maintain sanitation and orderliness of the kitchen, coordinating work with other food service employees.
- Select and develop recipes as needed, cutting, trimming, and boning meats and poultry for cooking.
Benefits include medical insurance, pharmacy benefits, vision and dental insurance, paid time off, paid holidays, life insurance, and retirement savings with a 401(k) or 403(b) company match.
Access to up to 100% of net earned wages daily through DailyPay and an employee-sponsored fund for employees in need.
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