Executive Chef Manager

7 days ago


Lawrence, Kansas, United States UNIVERSITY OF KANSAS MEMORIAL Full time
About This Opportunity

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at the University of Kansas Memorial Unions. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Menu Development and Implementation: Collaborate with our culinary team to develop and implement new menu concepts, ensuring they meet the highest standards of quality and presentation.
  • Staff Supervision and Training: Supervise and train a team of culinary staff, providing guidance and support to ensure they meet the highest standards of food preparation and presentation.
  • Inventory Management and Cost Control: Manage inventory levels and costs, ensuring we maintain the highest standards of food quality and minimize waste.
  • Quality Assurance and Control: Conduct regular quality checks to ensure that all food products meet the highest standards of quality and presentation.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Culinary Experience: A minimum of 3 years of experience in a high-volume kitchen, with a proven track record of success in menu development, staff supervision, and inventory management.
  • Culinary Education: A degree in culinary arts or a related field, or equivalent experience.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team of culinary staff.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with customers, staff, and management.
Preferred Qualifications
  • Executive Sous Chef Experience: Experience as an Executive Sous Chef in a large club, university, hotel, or white tablecloth restaurant.
  • Culinary Education: A degree in culinary arts or a related field, or equivalent experience.

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