Food Service Supervisor

6 days ago


Lawrence, Kansas, United States Oak View Group Full time
About the Role

The Culinary Supervisor is a key member of the Oak View Group team, responsible for delivering exceptional food and beverage experiences to our guests. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook high-quality meals, following company recipes and portioning requirements.
  • Team Leadership: Supervise and train kitchen staff, ensuring they meet company standards for food quality and presentation.
  • Inventory Management: Assist with monthly inventory, ensuring accurate stock levels and minimizing waste.
  • Quality Control: Conduct regular inspections to ensure cleanliness and maintenance meet company standards.
  • Menu Planning: Collaborate with Executive Chef and Executive Sous Chef to plan menus and estimate expected food consumption.
  • Customer Service: Provide exceptional service to guests, ensuring their dining experience is memorable and enjoyable.
Requirements
  • Culinary Education: Professional training through a culinary education or equivalent experience in a fast-paced fine dining restaurant or catering facility.
  • Leadership Experience: Previous experience working in a supervisory capacity in a kitchen environment.
  • Culinary Skills: Ability to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Communication Skills: Ability to communicate effectively with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Language Skills: Ability to speak, read, and write in English.
  • Teamwork: Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Food Safety: Possess a valid food handling certificate, if required by state and federal regulations.


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