Culinary Operations Leader

2 weeks ago


Lawrence, Kansas, United States Oak View Group Full time

Company Overview:
Oak View Group is a premier entity in venue development, management, and elite hospitality services tailored for the live event sector. We provide a comprehensive suite of solutions for an array of prestigious venues and a distinguished clientele that encompasses some of the most renowned arenas, convention centers, music festivals, performing arts venues, and cultural establishments globally.

Position Overview:
The Part-Time Culinary Operations Leader plays a pivotal role in delivering exceptional food and beverage experiences to our guests by adhering to the company’s established recipes. This position involves the preparation and cooking of various dishes, including meats, soups, and sauces, while overseeing all facets of the culinary operations. Additionally, the Culinary Operations Leader is tasked with training kitchen personnel to ensure high standards are met.

Key Responsibilities:

  • Oversee and coordinate the activities of kitchen staff to ensure efficient operations.
  • Demonstrate culinary preparation expertise and mentor others in proper techniques and food presentation.
  • Assist in managing food and labor costs effectively.
  • Conduct regular inspections to maintain cleanliness and operational standards.
  • Support monthly inventory processes.
  • Ensure timely delivery of high-quality, fresh food products to guests.
  • Prepare both hot and cold dishes according to company recipes and portioning guidelines.
  • Collaborate as a team member with specific responsibilities related to food preparation and service excellence.
  • Report any maintenance needs for kitchen equipment promptly.
  • Uphold sanitation, health, and safety standards in all work areas.
  • Monitor and test food to guarantee proper cooking standards are met.
  • Plate and garnish food attractively for guest service.
  • Consult with the Executive Chef and Executive Sous Chef to design menus and forecast food consumption.
  • Exhibit a strong commitment to maintaining excellent attendance.

Qualifications:

  • Formal culinary training or substantial experience in a fast-paced fine dining or catering environment is required, along with prior supervisory experience in a kitchen setting.
  • Proven ability to lead and manage kitchen staff effectively.
  • Competence in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
  • Strong communication skills to interact respectfully with employees, management, and guests, fostering a positive work atmosphere.
  • Proficiency in English, including reading and writing.
  • Able to thrive in a team-oriented, fast-paced, and event-driven environment.
  • Possession of a valid food handling certificate as mandated by state and federal regulations.

Commitment to Diversity:
At Oak View Group, we recognize that a diverse team is essential for innovation and success in the sports and live entertainment industry. We are dedicated to fostering an inclusive environment that celebrates the varied backgrounds of our employees and the communities we serve.

Equal Opportunity Employment:
Oak View Group is an equal opportunity employer. We do not discriminate against employees or applicants based on any legally recognized basis, including but not limited to veteran status, race, color, religion, sex, national origin, age, or disability.



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