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Food Service Manager

2 months ago

Lawrence, Kansas, United States Oak View Group Full time

Position Overview:

The Food Service Manager plays a crucial role in delivering exceptional culinary experiences by ensuring the preparation and presentation of high-quality meals. This position involves overseeing the culinary team, ensuring adherence to established recipes and standards, and maintaining a high level of food safety and sanitation.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen personnel to ensure efficient operations.
  • Demonstrate culinary expertise and mentor staff in food preparation and presentation techniques.
  • Assist in managing food and labor costs effectively.
  • Conduct regular inspections to ensure cleanliness and compliance with health regulations.
  • Support inventory management and control processes.
  • Deliver fresh and high-quality food products promptly to guests.
  • Prepare a variety of hot and cold dishes according to established recipes and portion sizes.
  • Collaborate with team members to ensure excellent service and product delivery.
  • Report maintenance needs for kitchen equipment promptly.
  • Uphold sanitation and safety standards within the kitchen environment.
  • Monitor food quality through observation and testing to ensure proper cooking.
  • Garnish and arrange food plates for presentation to guests.
  • Work closely with the Executive Chef and Executive Sous Chef to plan menus and forecast food consumption.
  • Exhibit a strong commitment to attendance and punctuality.

Qualifications:

  • Formal culinary training or experience in a high-paced dining or catering environment is essential.
  • Proven experience in a supervisory role within a kitchen setting.
  • Proficient in operating standard kitchen equipment including ovens, mixers, and slicers.
  • Strong communication skills to interact effectively with staff and guests.
  • Fluency in English is required.
  • Able to thrive in a collaborative, fast-paced, and event-driven atmosphere.
  • Possession of a valid food handling certificate as mandated by regulations.

Health and Safety Commitment:
We prioritize the health and safety of our employees and guests. We encourage our team to stay updated on vaccinations to promote a safe working environment.