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Executive Pastry Chef

2 months ago

Portland, Maine, United States MaineHealth Full time

Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to lead our culinary team in the bakeshop. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, preparing high-quality breads, pastries, and desserts, and supervising the work of cooks and food service associates.

Key Responsibilities

  • Manage and maintain a clean and safe kitchen environment, adhering to sanitation and HACCP guidelines.
  • Develop and implement menus, working closely with the Executive Chef and Chef Manager.
  • Supervise and train a team of bakers and cooks, ensuring excellent customer service and high-quality food production.
  • Participate in inventory management and ordering, ensuring efficient use of resources.
  • Collaborate with the culinary team to achieve exceptional customer satisfaction and maintain a positive work environment.

Requirements

  • 3-5 years of experience in a similar role, with a proven track record of leadership and culinary expertise.
  • Serve Safe certification and a strong understanding of food safety protocols.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

About MaineHealth

MaineHealth is a Magnet designated 700-bed tertiary care and teaching institution, providing exceptional patient care and innovative healthcare services. As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals, while contributing to the well-being of our patients and community.