Line Cook

Job Title: Line CookAt August, we're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you'll play a crucial role in preparing and producing menu items to our high standards.Key Responsibilities:Prepare and cook menu items according to recipe specificationsMaintain a clean and organized workspace, adhering to kitchen maintenance and...

About the JobWe are seeking a skilled Line Cook to join our team at Lighthouse Bar and Grill, located at New Orleans RV Resort & Marina. As a Line Cook, you will be responsible for preparing and cooking food items to a high standard, ensuring a positive dining experience for our guests.Key Responsibilities:Prepare food items by cutting, chopping, mixing, and...

Job OverviewBrechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans, is seeking a skilled Line Cook to join our team. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook menu items to the highest standards of quality and presentation.Work...

Job Title: Line CookAugust is seeking a skilled Line Cook to join our culinary team in New Orleans' Central Business District. As a Line Cook, you will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner.Key Responsibilities:Prepare and cook menu items according to recipe standardsMaintain required stock...

About Mister MaoMister Mao is a tropical roadhouse that embodies the spirit of connection and cultural exchange through good food and genuine hospitality.Job SummaryWe are seeking high-energy, motivated line cooks to join our back-of-house team. As a line cook at Mister Mao, you will be part of an open kitchen concept with a chef's counter, where you will...

Galaxie is seeking a Line CookWe are looking for a skilled Line Cook to join our team at Galaxie. The ideal candidate will have experience working in fast casual and fine dining restaurants, with a passion for Mexican cuisine.Key Responsibilities:Prepare and cook a variety of Mexican dishes to a high standardWork efficiently in a fast-paced kitchen...

Job DescriptionWe are seeking a passionate and talented Line Cook to join our team at Domenica Restaurant. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes from scratch, including meats, fish, and pasta. You will work closely with our executive chef and other kitchen staff to ensure that our high standards of quality and...

Unlock Your Culinary Potential at Cafe Maspero!We're seeking skilled Line Cooks to join our dynamic team!Perks:Competitive starting wages!Paid weekly!Medical, dental & vision insurance availableMeal discountsFlexible schedulingFull/part-time positions availableAM and PM shifts availableOpportunities for advancementCollaborate with a talented team!As a Line...

About the Role:We are seeking a skilled Line Cook to join our culinary team at August, a Contemporary Creole restaurant in New Orleans' Central Business District. As a Line Cook, you will play a critical role in preparing and delivering exceptional culinary experiences to our guests.Key Responsibilities:Food Preparation: Prepare and produce menu items to...

Job Title: Executive Line ChefWe are seeking a highly skilled and experienced Executive Line Chef to join our culinary team at Virgin Hotels New Orleans. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Taste and prepare...

Job OpportunityVacherie Restaurant, a 5-unit locally owned independent restaurant group, is seeking an organized and efficient short order cook for pm shifts.Key Responsibilities:Prepare and cook menu items to order in a fast-paced kitchen environment.Work independently and multitask at a high level to meet customer demand.Maintain clean work habits and...

About Jewel of the SouthWe are a renowned restaurant in the heart of New Orleans, known for our exceptional culinary experience and commitment to excellence. Our team is passionate about creating unique and memorable dining experiences for our guests.Job DescriptionWe are seeking a highly skilled and experienced Line Cook to join our culinary team. As a Line...

Line Cook Opportunity at Gris-GrisWe are seeking a skilled Line Cook to join our team at Gris-Gris, a renowned restaurant in New Orleans. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Requirements:Minimum 3 years of experience in high-volume or fine dining/upscale restaurantPassion...

Line Cook Opportunity at Gris-GrisWe are seeking a skilled Line Cook to join our team at Gris-Gris, a renowned restaurant in New Orleans. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Requirements:Minimum 3 years of experience in high-volume or fine dining/upscale restaurantPassion...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a pivotal role in the kitchen, taking charge of a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Oversee the daily operations of your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, responsible for managing a specific section of the kitchen. This position demands a high level of culinary skill and attention to detail. Key Responsibilities:1. Oversee the preparation and presentation of dishes within your designated section.2....

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, overseeing a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Supervise and manage your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards. Key Responsibilities: Oversee the daily operations of your designated section, ensuring that all ingredients are prepped...

Job Opportunity at Baronne BistroWe are seeking a skilled Line Cook to join our team at Baronne Bistro, a locally owned restaurant in the CBD. Our menu features a mix of Louisiana cooking with a touch of Cajun flair.Key Responsibilities:Prepare and portion food products to meet restaurant standards.Assume 100% responsibility for quality of products...

About Baronne BistroBaronne Bistro is a locally owned restaurant in the CBD, serving up delicious brunch, lunch, and dinner options with a focus on Louisiana cooking and Cajun classics.Job SummaryWe are seeking a talented Line Cook to join our team. As a Line Cook, you will be responsible for preparing and portioning food products to the highest standards of...