Line Cook at Domenica Restaurant

2 weeks ago


New Orleans, Louisiana, United States Luke Full time
Job Description

We are seeking a passionate and talented Line Cook to join our team at Domenica Restaurant. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes from scratch, including meats, fish, and pasta. You will work closely with our executive chef and other kitchen staff to ensure that our high standards of quality and presentation are met.

Responsibilities
  • Prepare and cook a variety of dishes from scratch, including meats, fish, and pasta.
  • Work closely with our executive chef and other kitchen staff to ensure that our high standards of quality and presentation are met.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other team members to ensure seamless service and high-quality food.
Requirements

To be successful in this role, you will need:

  • Previous experience as a Line Cook or in a similar kitchen role.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and talented individual who is passionate about cooking, we encourage you to apply for this exciting opportunity.

BRG Hospitality Group LLC is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive work environment that values and respects all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.



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