Culinary Specialist

6 days ago


New Orleans, Louisiana, United States Baronne Bistro Full time
Job Opportunity at Baronne Bistro

We are seeking a skilled Line Cook to join our team at Baronne Bistro, a locally owned restaurant in the CBD. Our menu features a mix of Louisiana cooking with a touch of Cajun flair.

Key Responsibilities:
  • Prepare and portion food products to meet restaurant standards.
  • Assume 100% responsibility for quality of products served.
  • Complete opening and closing checklists.
  • Stock and maintain sufficient levels of food products at line stations.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Promptly report equipment and food quality problems to Manager.
Requirements:
  • A minimum of 3 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen, and FOH personnel.
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

We offer competitive compensation based on experience and opportunities for growth and development within a rapidly expanding restaurant. If you are a motivated and skilled Line Cook looking for a new challenge, please reply with a copy of your resume and a brief summary of what sets you apart.



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