Restaurant Operations Manager
17 hours ago
This position offers an estimated salary of $90,000 to $140,000 annually at Ermanos Craft Beer Depot LLC.
We are seeking a skilled Restaurant Operations Manager to oversee our kitchen services. Key responsibilities include managing culinary staff, maintaining inventory levels, and controlling costs. The ideal candidate will have previous experience in culinary arts, cooking, or related fields, as well as knowledge of cost and labor systems.
Key Responsibilities:
- Manage daily kitchen operations, including menu planning and inventory management
- Lead a team of culinary staff to achieve high-quality dish presentation
- Collaborate with management to develop marketing strategies and promotions
- Maintain accurate records of food costs and labor hours
Requirements:
- Bachelor's degree in hospitality or culinary arts
- Minimum 3 years of experience in restaurant management or culinary leadership
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
About Ermanos:
Ermanos Craft Beer Depot LLC is a unique restaurant offering a variety of craft beers and delicious, made-from-scratch dishes. Our mission is to provide an exceptional dining experience for our customers.
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