Executive Chef Assistant

3 weeks ago


Salt Lake, Utah, United States B Hospitality Corp Full time

We are seeking a skilled Line Cook to join our culinary team at The Radisson Hotel-Salt Lake City Airport. This full-time & part-time US-based position requires the candidate to be authorized to work in the US.

Key Responsibilities:

  • Setup and maintain workstations according to company standards
  • Maintain cleanliness of kitchen equipment and surroundings
  • Execute recipes, plating, and cooking techniques set by brand standards
  • Assist the culinary team with additional tasks as requested by property manager
  • Adhere to local sanitation laws and handle food properly

Negotiable Salary: $40,000 - $60,000 per year

Benefits include:

  • Competitive wages
  • Health, dental benefits, and 401k plan
  • Flexible scheduling
  • Provided meals during shifts
  • Uniforms and paid training
  • Growth opportunities for leadership positions

Requirements:

  • Familiarity with standard portion sizes, cooking techniques, and kitchen etiquette
  • Work experience in a fast-paced kitchen environment
  • Able to adapt to new situations and prioritize tasks effectively

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