Executive Culinary Assistant

3 weeks ago


Salt Lake, Utah, United States B Hospitality Corp Full time
Company Overview

B Hospitality Corp operates the Food and Beverage Departments with partner hotels in Salt Lake City. Our partnership enables us to provide exceptional services to guests at The Radisson-Salt Lake City Airport.

Salary

We offer a competitive salary of approximately $45,000 per year for this full-time position, as well as benefits that include health, dental insurance, and a 401k plan.

Job Description

As an Executive Culinary Assistant, you will report to the manager in charge (Chef, General Manager, Sous Chef) and execute all recipes, plating, and cooking techniques set by brand standards.

  • Work collaboratively with staff members to complete kitchen tasks efficiently.
  • Ensure that all food is tasted prior to serving to guarantee quality and guest satisfaction.
  • Follow proper storage and rotation of products to maintain a clean and organized kitchen environment.
Required Skills and Qualifications

To succeed in this role, you should have some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette. Additionally, previous experience working in a kitchen, preferably as a restaurant expediter or cook, is ideal.

  • Able to work effectively in a fast-paced environment and adapt to changing situations.
  • Familiarity with local sanitation laws and personal responsibility for handling and producing food safely.
Benefits

We value our employees and offer attractive benefits:

  • Competitive compensation package.
  • Health, dental insurance, and a 401k plan.
  • Flexible scheduling to ensure work-life balance.
  • Provided meals during shifts.
  • Uniforms and paid training opportunities.
  • Potential growth opportunities for leadership positions for highly qualified applicants.
What You Will Do

Some key responsibilities of this position include:



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