Executive Culinary Manager

3 days ago


Salt Lake, Utah, United States HallPass Full time
Job Title: Executive Culinary Manager

HallPass is seeking an accomplished Executive Culinary Manager to lead the development and execution of innovative menu items, oversee kitchen operations, and drive revenue growth in a fast-paced culinary environment.

This role offers a unique opportunity for a motivated individual to learn new skills, take on new challenges, and advance their career in a dynamic company.

Estimated Salary: $65,000 - $80,000 per year (dependent on experience)

Main Responsibilities:
  • Develop and implement creative menu ideas to enhance customer experiences and drive revenue growth
  • Oversee kitchen inventory and labor costs to ensure efficient operations and maximize profits
  • Maintain high standards of quality control to deliver exceptional customer satisfaction
  • Collaborate with the head chef and other kitchen staff to achieve team goals and objectives
Required Skills and Qualifications:
  • Proven experience as a sous chef or equivalent position in a high-volume kitchen
  • Degree in Culinary Arts or related field (desirable)
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment


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