Executive Chef Assistant

4 weeks ago


West Palm Beach, Florida, United States Davidson Hospitality Group Full time
About the Role

As a Sous Chef at Davidson Hospitality Group, you will be responsible for leading the culinary team in preparing high-quality dishes and ensuring food safety and sanitation standards are met.

Key Responsibilities
  • Develop and maintain menus that meet the highest standards of quality and presentation
  • Manage inventory and ordering to ensure efficient use of resources
  • Train and mentor kitchen staff to enhance their skills and knowledge
  • Collaborate with other departments to ensure guest satisfaction and loyalty
Requirements

To be successful in this role, you will need to have a strong passion for culinary arts and excellent leadership skills. You should be able to work effectively in a fast-paced environment and have a keen eye for detail.



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