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Executive Chef Manager

2 months ago

Princeton, New Jersey, United States Taher Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Taher, Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service management company.

Key Responsibilities
  • Plan and Organize Daily Service and Culinary Operations: Develop and implement plans to ensure seamless daily service and culinary operations, including retail and catering services.
  • Full Accountability for Culinary Management: Oversee all aspects of culinary management, including purchasing, inventory, receiving, and production.
  • Staff Management: Hire, schedule, train, and mentor staff to ensure excellent customer service and high-quality food production.
  • Maintain Production, Safety, and Sanitation Standards: Ensure compliance with corporate, state, and federal regulations regarding food safety and sanitation.
  • Quality Control: Evaluate the quality of raw food and ensure the quality of the finished product.
  • Customer Service: Provide superior customer service skills, interacting daily with customers and clients.
  • Financial Management: Control revenue and expenses to ensure financial goals are met.
Requirements
  • Minimum of 2 Years Experience: In a culinary environment, with a proven track record of success.
  • Certifications: Current ServSafe certification.
  • Skills: Excellent oral and written communication skills, computer skills with knowledge of MS Office products, and experience with exposition cooking and catering.
  • Leadership Skills: Ability to function and make quick decisions in a fast-paced environment.
About Taher, Inc.

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management. We maintain a consistent presence in Food Service Management's Top 25 companies.

Benefits
  • Competitive Compensation: With bonus opportunities.
  • Work-Life Balance: Guaranteed hours with no nights or weekends.
  • Free Daily Lunch.
  • Uniforms and Safety Equipment: Provided.
  • Employee Training and Development.
  • Opportunities for Advancement.