Kitchen Manager Leader
6 days ago
Bolay Fresh Bold Kitchen is a fast-growing fast-casual concept that redefines careers in the hospitality industry. We are committed to building a winning team, one great team member at a time.
Job Summary
We are seeking an experienced Restaurant Manager to lead our team and ensure the success of our restaurant. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and maintaining high-quality standards.
Key Responsibilities
- Lead and manage a team of restaurant staff.
- Oversee daily operations, including food preparation, customer service, and cash handling.
- Maintain high-quality standards and ensure customer satisfaction.
- Manage inventory, supplies, and labor costs.
- Develop and implement strategies to improve sales and revenue.
Requirements
- 2+ years of experience in restaurant management.
- Proven track record of success in managing staff and achieving sales goals.
- Strong leadership and communication skills.
- Ability to multitask and prioritize tasks effectively.
What We Offer
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Opportunities for career growth and advancement.
- A fun and dynamic work environment.
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