Production Kitchen Leader
3 weeks ago
We are seeking an experienced Executive Chef Manager to join our team at OMAKAI Sushi Center LLC. In this role, you will oversee the culinary operations of our restaurant, ensuring that we deliver high-quality sushi products to our customers while maintaining a safe and healthy work environment.
Salary: $65,000 - $85,000 per year
The ideal candidate will have a strong background in culinary arts, with experience in managing kitchens and developing menus. You will be responsible for developing and implementing strategies to improve kitchen efficiency, quality, and customer satisfaction. Additionally, you will work closely with our Operations Team to ensure compliance with health and safety regulations.
Key Responsibilities:
- Oversee the culinary operations of the restaurant, including food preparation, storage, and presentation.
- Develop and implement strategies to improve kitchen efficiency, quality, and customer satisfaction.
- Work closely with the Operations Team to ensure compliance with health and safety regulations.
Requirements:
- 5 years of culinary experience, preferably in a restaurant setting.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
About OMAKAI Sushi Center LLC
- We are a growing company with a passion for delivering high-quality sushi products to our customers.
- Our team is dedicated to providing exceptional customer service and creating a positive work environment.
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