Senior Kitchen Manager
3 days ago
One Haus is seeking a seasoned Senior Kitchen Manager to oversee daily kitchen operations and lead our culinary team. The ideal candidate has a proven track record of managing high-volume kitchens, ensuring exceptional food quality and presentation.
Responsibilities:- Operational Management:
- Oversee daily kitchen operations in a fast-paced environment, ensuring efficient execution of our menu.
- Maintain the highest standards of food quality, taste, and presentation.
- Enforce strict cleanliness and sanitation protocols in compliance with health regulations.
- Aggressively manage food and labor costs to meet budgetary goals.
- Optimize inventory levels to minimize waste and reduce expenses.
- Develop and implement strategies to improve efficiency without compromising quality.
- Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.
- Proven expertise in Greek and Mediterranean cuisine.
$90,000 - $140,000 per year, depending on experience.
Benefits:- Competitive salary commensurate with experience.
- Health, dental, and vision insurance.
- Paid time off
- Opportunity to lead a successful and established kitchen team.
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