Senior Kitchen Manager

3 days ago


Miami, Florida, United States One Haus Full time
Job Overview:

One Haus is seeking a seasoned Senior Kitchen Manager to oversee daily kitchen operations and lead our culinary team. The ideal candidate has a proven track record of managing high-volume kitchens, ensuring exceptional food quality and presentation.

Responsibilities:
  • Operational Management:
    • Oversee daily kitchen operations in a fast-paced environment, ensuring efficient execution of our menu.
    • Maintain the highest standards of food quality, taste, and presentation.
    • Enforce strict cleanliness and sanitation protocols in compliance with health regulations.
Financial Management:
  • Aggressively manage food and labor costs to meet budgetary goals.
  • Optimize inventory levels to minimize waste and reduce expenses.
  • Develop and implement strategies to improve efficiency without compromising quality.
Requirements:
  • Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.
  • Proven expertise in Greek and Mediterranean cuisine.
Salary:

$90,000 - $140,000 per year, depending on experience.

Benefits:
  • Competitive salary commensurate with experience.
  • Health, dental, and vision insurance.
  • Paid time off
  • Opportunity to lead a successful and established kitchen team.


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