Kitchen Service Leader
4 days ago
We are a fast-paced, dynamic restaurant group that is passionate about delivering exceptional dining experiences. Our restaurants offer a unique blend of traditional and modern cuisine, using only the freshest ingredients sourced from local suppliers.
Salary: $62,000 - $82,000 per year
Job Title: Assistant Kitchen Manager
Location: Downtown area
Shifts: Various shifts available, including days, evenings, and weekends
Benefits:
- Competitive salary range of $62,000 - $82,000 per year.
- Flexible scheduling to accommodate your needs.
- Opportunities for professional growth and development.
- Discounts on meals and merchandise.
- Opportunities for bonuses and incentives based on performance.
About the Job:
The successful candidate will have a proven track record of success in a similar role, with excellent leadership and communication skills. They will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional guest experiences.
Key Responsibilities:
- Supervise and manage kitchen staff to ensure high-quality food preparation and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Prepare and cook food according to recipes and health standards.
- Implement initiatives to improve kitchen efficiency and productivity.
- Develop and maintain relationships with suppliers to ensure timely delivery of ingredients.
- Monitor inventory levels and control costs.
- Collaborate with the head chef and restaurant manager to develop menus and implement culinary programs.
- Analyze sales data and make recommendations to improve profitability.
What We Offer:
Our company offers a competitive salary range, flexible scheduling, opportunities for professional growth and development, discounts on meals and merchandise, and opportunities for bonuses and incentives based on performance.
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