Kitchen Operations Manager
3 weeks ago
We are seeking an exceptional Executive Chef to lead our kitchen team at One Haus, a vibrant dining and nightlife destination inspired by the Mediterranean's alluring charm. As a key member of our team, you will oversee all kitchen operations, ensuring the highest quality in food preparation and presentation while maintaining strict cleanliness standards.
The ideal candidate is a detail-oriented professional with an unwavering commitment to cleanliness and a proven track record in managing expenses to keep labor and food costs low. This role focuses on upholding our existing menu and sustaining the excellence that our guests have come to expect.
Key Responsibilities:
- Operational Management:
- Oversight of daily kitchen operations in a high-volume setting (500+ covers), ensuring consistent execution of our established menu.
- Maintenance of the highest standards of food quality, taste, and presentation.
- Enforcement of strict cleanliness and sanitation protocols in compliance with health regulations.
- Financial Management:
- Agressive management of food and labor costs to meet budgetary goals.
- Optimization of inventory levels to minimize waste and reduce expenses.
- Development and implementation of strategies to improve efficiency without compromising quality.
- Team Leadership:
- Scheduling, training, and supervision of kitchen staff, fostering a culture of excellence and attention to detail.
- Conducting regular performance evaluations and providing constructive feedback.
- Promotion of a positive and collaborative work environment.
- Compliance and Safety:
- Ensure all kitchen activities comply with relevant laws, regulations, and company policies.
- Implementation and monitoring of food safety practices to guarantee guest and staff well-being.
- Other duties as assigned.
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