Kitchen Operations Manager

3 days ago


Miami, Florida, United States La Canita Full time

Job Title: Kitchen Operations Manager

Job Type: Full-time

Salary: $65,000 - $80,000 per year

About La Canita:

We are a high-volume restaurant seeking an experienced Kitchen Operations Manager to lead our kitchen team and ensure seamless execution of daily operations. As a Kitchen Operations Manager, you will be responsible for overseeing the entire kitchen operation, including food preparation, inventory management, and employee supervision.

Key Responsibilities:

  • Oversee the entire kitchen operation, including food preparation, inventory management, and employee supervision.
  • Develop and implement procedures to improve efficiency and productivity.
  • Manage inventory levels to prevent stockouts and overstocking.
  • Train new staff members on kitchen operations and procedures.
  • Maintain a clean and organized workspace to ensure food safety and quality.
  • Assist with menu planning and development to ensure consistency with company standards.
  • Monitor and control costs to ensure budget targets are met.

Requirements:

  • 3+ years of experience in a similar role or industry.
  • Degree in hospitality management or related field.
  • Excellent communication and leadership skills.
  • Able to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Able to lift up to 50 pounds and stand for long periods.


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