Event Service Supervisor

2 weeks ago


Charlotte, North Carolina, United States Dimension Hospitality Full time

Job Type:
Temporary

Description:

Reports To: Director of Food & Beverage

Supervises: Banquet Servers, Banquet Setup Team

Job Purpose: To meticulously coordinate the service details for banquets, receptions, and various social gatherings.

Key Responsibilities:

  1. Request additional personnel as dictated by the banquet schedule.
  2. Oversee the arrangement of tables and decorations.
  3. Design the serving sequence and ensure its execution in a timely, discreet, and courteous manner.
  4. Manage and train wait staff and setup personnel, ensuring readiness for meal service.
  5. Proactively engage with guests in a friendly manner, ensuring all needs are met and observing for additional requests.
  6. Assist in the overall operations of the banquet department.
  7. Maintain strict control over banquet checks.
  8. Actively participate in room setup and service delivery.
  9. Conduct inventory of all equipment.
  10. Demonstrate awareness and adherence to security, safety, emergency, and energy protocols.
  11. Relieve the banquet manager and oversee departmental operations as needed.
  12. Perform other assigned duties.

Required Skills:

  1. Utilize judgment and reasoning to handle emergencies such as sudden illness or service interruptions.
  2. Engage in a variety of tasks, adapting to changes frequently and sometimes unexpectedly.
  3. Organize and execute activities, such as social events or gatherings.
  4. Plan and direct the work of others.

Requirements:

Education:
High School Diploma or equivalent

Experience:
At least 6 months of experience in banquet or food service environments.

Licenses/Certifications:
TIPS certification and Food Safety certification required.

Salary:
$9.00 - $10.00 per hour



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