Event Service Supervisor
2 weeks ago
Job Type:
Temporary
Description:
Reports To: Director of Food & Beverage
Supervises: Banquet Servers, Banquet Setup Team
Job Purpose: To meticulously coordinate the service details for banquets, receptions, and various social gatherings.
Key Responsibilities:
- Request additional personnel as dictated by the banquet schedule.
- Oversee the arrangement of tables and decorations.
- Design the serving sequence and ensure its execution in a timely, discreet, and courteous manner.
- Manage and train wait staff and setup personnel, ensuring readiness for meal service.
- Proactively engage with guests in a friendly manner, ensuring all needs are met and observing for additional requests.
- Assist in the overall operations of the banquet department.
- Maintain strict control over banquet checks.
- Actively participate in room setup and service delivery.
- Conduct inventory of all equipment.
- Demonstrate awareness and adherence to security, safety, emergency, and energy protocols.
- Relieve the banquet manager and oversee departmental operations as needed.
- Perform other assigned duties.
Required Skills:
- Utilize judgment and reasoning to handle emergencies such as sudden illness or service interruptions.
- Engage in a variety of tasks, adapting to changes frequently and sometimes unexpectedly.
- Organize and execute activities, such as social events or gatherings.
- Plan and direct the work of others.
Requirements:
Education:
High School Diploma or equivalent
Experience:
At least 6 months of experience in banquet or food service environments.
Licenses/Certifications:
TIPS certification and Food Safety certification required.
Salary:
$9.00 - $10.00 per hour
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