Executive Chef

7 days ago


Philadelphia, Pennsylvania, United States Aramark Full time
Job Title: Chef de Cuisine

Aramark is seeking a skilled Chef de Cuisine to support our culinary operations at Lincoln Financial Field, home of the Philadelphia Eagles. This role will focus on overseeing premium culinary operations, including Red Zone Suites and all-inclusive clubs, for all NFL games and special events.

Key Responsibilities:
  • Collaborate with the Executive Sous Chef and Executive Chef to oversee daily culinary operations and special events.
  • Focus on menu design, development, and costing, ensuring a consistent focus on margin improvement and understanding performance metrics.
  • Manage production sheets, maintain effective client rapport, and coach culinary and kitchen employees on best practice food production techniques.
  • Collaborate with Human Resources to maintain staff records, including training records and performance data.
  • Ensure proper culinary standards are met for food production, presentation, and service.
  • Comply with all applicable safety, health, and union policies, rules, and regulations.
Qualifications:
  • Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Must have ability to maintain effective client and customer rapport, accepting and receiving feedback and revisions, to build mutually beneficial business relationships.
  • Must have excellent communication and organizational skills.
  • Must be comfortable working in a collaborative team dynamic.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to walk and stand for extended periods of time.
  • Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We strive to create a workplace that is inclusive and respectful of all employees. If you are passionate about delivering exceptional culinary experiences and have a strong background in leadership, we encourage you to apply for this exciting opportunity.


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