Executive Chef Assistant

Job SummaryThe Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key ResponsibilitiesLeadership and Supervision: The Executive...

Job Summary:As a Sous Chef with Compass Group USA, you will play a crucial role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing the daily operations of a medium-sized dining hall within a higher education setting.Key ResponsibilitiesManage Kitchen Operations: Assist the Executive Chef in managing...

Executive Chef Opportunity at Cunningham Restaurant GroupCunningham Restaurant Group is seeking an experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for developing and implementing a culinary vision that aligns with our company's values and goals.Key Responsibilities:Culinary Leadership: Develop...

Job Summary:The Senior Sous Chef leads a high-volume culinary operation with the freshest ingredients, top-of-the-line equipment, and high operating standards, reporting directly to the Operating Partner.Key Responsibilities:Lead a high-volume, scratch kitchen of passionate people through knowledge and experience of food preparation and execution of menu...

Job Summary:We are seeking a highly skilled Banquet Executive Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all banquet and catering functions, working closely with our Executive Chef to ensure seamless execution.Key Responsibilities:Plan and oversee day-to-day banquet...

Job Summary:The Executive Chef will be responsible for managing and supervising all kitchen-related activities at Prime Hospitality Group, LLC. This includes ensuring the quality preparation and presentation of menu items, maintaining safe sanitation practices, and adhering to established standards and procedures.Key Responsibilities:Leadership and...

We are seeking a highly skilled Executive Sous Chef to join our team at Centerplate. The ideal candidate will have a strong background in culinary leadership and a proven track record of success in managing high-volume food service operations.**Key Responsibilities:**Supervise and direct the activities of the culinary team to ensure the preparation of...

**Job Summary**CommuniCare Health Services is seeking a highly motivated and innovative Executive Chef to lead our culinary team as a Divisional Executive Chef. As a key member of our management team, you will be responsible for driving culinary excellence and quality across our network of nursing and rehabilitation centers, specialty care centers, and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading the development and implementation of menus, managing food costs, and ensuring exceptional customer satisfaction.Key ResponsibilitiesPlan and implement menus...

Job SummaryDimension Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesSupervise and Coordinate...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee all culinary aspects of banquet and catering functions in conjunction with the executive chef. This is a key leadership role that requires a strong understanding of culinary operations, menu planning, and team management.Key ResponsibilitiesPlan and oversee day-to-day...

About the RoleRH is seeking a highly skilled and experienced Executive Chef to lead our culinary operations in Indianapolis.Key Responsibilities:Develop and implement strategic plans for culinary operations, including menu development, inventory management, and staff training.Lead a team of kitchen associates to provide exceptional customer service and...

**Job Summary**The Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Kitchen Manager to lead and motivate our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, food related areas, and employee proficiency.**Key Responsibilities:**Oversee the physical,...

**Job Summary**The Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Kitchen Manager to lead and motivate our culinary team. As a key member of our management team, the Kitchen Manager will be responsible for the physical, technical, administrative, and overall execution of daily Back of House Operations.**Key Responsibilities**Ensure...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee all culinary aspects of our banquet and catering functions. The ideal candidate will have a strong background in culinary operations and be able to lead a team to deliver exceptional food and service.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menu...

Job SummaryWe are seeking a highly skilled and experienced culinary professional to join our team at Crestview Management, LLC as an Executive Chef. The successful candidate will be responsible for overseeing the preparation and presentation of a variety of dishes, ensuring that all meals meet the highest standards of quality and presentation.Key...

**Job Summary**Marriott is seeking a highly skilled and experienced Executive Chef to oversee all culinary aspects of banquet and catering functions. As a key member of the hotel's culinary team, you will be responsible for planning and executing day-to-day banquet culinary operations, creating and implementing menu selections for special events, and...

Job SummaryAs a key member of our culinary team at Quest Food Management Services, the Executive Sous Chef will play a vital role in planning, preparing, and presenting menu items during service. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our members and guests.Key ResponsibilitiesAssume leadership role in the absence of the Executive Chef,...