Current jobs related to Executive Chef - Marquand, Missouri - Cunningham Restaurant Group

  • Executive Chef

    2 months ago


    Marquand, Missouri, United States Won't Stop Hospitality Inc Full time

    Job SummaryThe Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key ResponsibilitiesLeadership and Supervision: The Executive...


  • Marquand, Missouri, United States Health & Hospital Corporation Full time

    Executive Sous Chef - ManagerUnder the direction of the Director of Culinary and Executive Chef, and the Director of Dining and Community Feeding, the Executive Sous Chef - Manager oversees the administrative management of the food production or retail components of the Department of Food Services.Key Responsibilities:Manage the day-to-day operations of the...

  • Executive Chef

    1 month ago


    Marquand, Missouri, United States Prime Hospitality Group , LLC Full time

    Job Title: Executive ChefPrime Hospitality Group, LLC is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Lead and manage a high-performing kitchen team to deliver...


  • Marquand, Missouri, United States Dividend Restaurant Group Full time

    About the OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sullivan's Steakhouse. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing kitchen operations, preparing menus, and ensuring exceptional food quality.Key ResponsibilitiesAssist the Executive Chef in organizing kitchen...

  • Executive Chef

    1 month ago


    Marquand, Missouri, United States Aramark Full time

    Job Title: Executive Sous ChefAramark is seeking a highly skilled Executive Sous Chef to lead our culinary team at the Indianapolis Motor Speedway. As the lead culinary person, you will be responsible for supervising all culinary operations, including training and leading kitchen personnel, supervising and coordinating related culinary activities, and...

  • Executive Chef

    2 months ago


    Marquand, Missouri, United States RH Full time

    About the RoleRH is seeking a highly skilled and experienced Executive Chef to lead our culinary operations in Indianapolis.Key Responsibilities:Develop and implement strategic plans for culinary operations, including menu development, inventory management, and staff training.Lead a team of kitchen associates to provide exceptional customer service and...

  • Executive Chef

    4 weeks ago


    Marquand, Missouri, United States Geronimo Hospitality Group Full time

    Executive ChefBuilt for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.Key ResponsibilitiesOversee all culinary activities for the food and beverage department.Train personnel, plan menus, coordinate product purchasing, and manage the...

  • Executive Chef

    4 weeks ago


    Marquand, Missouri, United States White Lodging Full time

    Job SummaryAs a Banquet Executive Chef, you will oversee all culinary aspects of banquet and catering functions in conjunction with the executive chef. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure exceptional guest experiences.Key ResponsibilitiesPlan and oversee day-to-day banquet culinary...

  • Pastry Chef

    1 month ago


    Marquand, Missouri, United States Compass Group USA Full time

    Pastry Chef Job DescriptionWe are seeking a skilled Pastry Chef to join our team at The Children's Museum of Indianapolis. As a Pastry Chef, you will be responsible for creating delicious baked goods, desserts, and pastries for our guests.Key Responsibilities:Prepare and bake a variety of sweet and savory items, including cakes, cookies, and breads.Develop...


  • Marquand, Missouri, United States RH Full time

    Job Title: Executive ChefRH is seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory management, and kitchen staff supervision. This role requires a strong leader who can motivate...


  • Marquand, Missouri, United States Compass Group USA Full time

    Job SummaryAs a Sous Chef, you will play a key role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new...


  • Marquand, Missouri, United States HRI DEVELOPMENT Full time

    Job Summary:The Food and Beverage Manager at HRI Development is responsible for overseeing all aspects of a banquet or event and supervising the day-to-day operations of all dining facilities, including breakfast and restaurant operations. This role requires a strong leader who can guide and direct Food and Beverage employees, ensuring that department goals...

Executive Chef

2 months ago


Marquand, Missouri, United States Cunningham Restaurant Group Full time
Executive Chef Opportunity at Cunningham Restaurant Group

Cunningham Restaurant Group is seeking an experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for developing and implementing a culinary vision that aligns with our company's values and goals.

Key Responsibilities:
  • Culinary Leadership: Develop and maintain a culinary strategy that drives menu innovation and quality.
  • Team Management: Recruit, train, and supervise a team of talented chefs and kitchen staff to ensure a positive and productive work environment.
  • Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
  • Kitchen Operations: Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
  • Innovation and Creativity: Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
  • Financial Management: Collaborate with the company's management team to set and achieve budget and financial targets.
Requirements:
  • Proven experience as an Executive Chef or similar role in a restaurant environment.
  • Culinary degree or equivalent training preferred.
  • Extensive knowledge of culinary techniques, ingredients, and international cuisines.
  • Strong leadership and team-building skills.
  • Exceptional creativity and the ability to develop unique and appealing menus.
  • Excellent organizational and problem-solving abilities.
  • Knowledge of food cost control and budget management.
  • Food safety and sanitation certification is preferred.
Benefits:
  • Medical, dental, and vision insurance.
  • Flexible spending accounts available.
  • 401k with company match.
  • Paid time off.
  • Excellent dining benefits.

Cunningham Restaurant Group is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.