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Executive Chef
2 months ago
Cunningham Restaurant Group is seeking an experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for developing and implementing a culinary vision that aligns with our company's values and goals.
Key Responsibilities:- Culinary Leadership: Develop and maintain a culinary strategy that drives menu innovation and quality.
- Team Management: Recruit, train, and supervise a team of talented chefs and kitchen staff to ensure a positive and productive work environment.
- Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Kitchen Operations: Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Innovation and Creativity: Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
- Financial Management: Collaborate with the company's management team to set and achieve budget and financial targets.
- Proven experience as an Executive Chef or similar role in a restaurant environment.
- Culinary degree or equivalent training preferred.
- Extensive knowledge of culinary techniques, ingredients, and international cuisines.
- Strong leadership and team-building skills.
- Exceptional creativity and the ability to develop unique and appealing menus.
- Excellent organizational and problem-solving abilities.
- Knowledge of food cost control and budget management.
- Food safety and sanitation certification is preferred.
- Medical, dental, and vision insurance.
- Flexible spending accounts available.
- 401k with company match.
- Paid time off.
- Excellent dining benefits.
Cunningham Restaurant Group is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.