Current jobs related to Executive Chef - Marquand, Missouri - Centerplate

  • Executive Chef

    2 months ago

    Marquand, Missouri, United States Won't Stop Hospitality Inc Full time

    Job SummaryThe Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key ResponsibilitiesLeadership and Supervision: The Executive...

  • Executive Chef Manager

    4 weeks ago

    Marquand, Missouri, United States Health & Hospital Corporation Full time

    Executive Sous Chef - ManagerUnder the direction of the Director of Culinary and Executive Chef, and the Director of Dining and Community Feeding, the Executive Sous Chef - Manager oversees the administrative management of the food production or retail components of the Department of Food Services.Key Responsibilities:Manage the day-to-day operations of the...

  • Executive Chef

    1 month ago

    Marquand, Missouri, United States Prime Hospitality Group , LLC Full time

    Job Title: Executive ChefPrime Hospitality Group, LLC is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Lead and manage a high-performing kitchen team to deliver...

  • Executive Chef Assistant

    1 month ago

    Marquand, Missouri, United States Dividend Restaurant Group Full time

    About the OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sullivan's Steakhouse. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing kitchen operations, preparing menus, and ensuring exceptional food quality.Key ResponsibilitiesAssist the Executive Chef in organizing kitchen...

  • Executive Chef

    1 month ago

    Marquand, Missouri, United States Aramark Full time

    Job Title: Executive Sous ChefAramark is seeking a highly skilled Executive Sous Chef to lead our culinary team at the Indianapolis Motor Speedway. As the lead culinary person, you will be responsible for supervising all culinary operations, including training and leading kitchen personnel, supervising and coordinating related culinary activities, and...

  • Executive Chef

    2 months ago

    Marquand, Missouri, United States RH Full time

    About the RoleRH is seeking a highly skilled and experienced Executive Chef to lead our culinary operations in Indianapolis.Key Responsibilities:Develop and implement strategic plans for culinary operations, including menu development, inventory management, and staff training.Lead a team of kitchen associates to provide exceptional customer service and...

  • Executive Chef

    4 weeks ago

    Marquand, Missouri, United States Geronimo Hospitality Group Full time

    Executive ChefBuilt for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.Key ResponsibilitiesOversee all culinary activities for the food and beverage department.Train personnel, plan menus, coordinate product purchasing, and manage the...

  • Executive Chef

    4 weeks ago

    Marquand, Missouri, United States White Lodging Full time

    Job SummaryAs a Banquet Executive Chef, you will oversee all culinary aspects of banquet and catering functions in conjunction with the executive chef. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure exceptional guest experiences.Key ResponsibilitiesPlan and oversee day-to-day banquet culinary...

  • Pastry Chef

    1 month ago

    Marquand, Missouri, United States Compass Group USA Full time

    Pastry Chef Job DescriptionWe are seeking a skilled Pastry Chef to join our team at The Children's Museum of Indianapolis. As a Pastry Chef, you will be responsible for creating delicious baked goods, desserts, and pastries for our guests.Key Responsibilities:Prepare and bake a variety of sweet and savory items, including cakes, cookies, and breads.Develop...

  • Executive Culinary Director

    1 month ago

    Marquand, Missouri, United States RH Full time

    Job Title: Executive ChefRH is seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory management, and kitchen staff supervision. This role requires a strong leader who can motivate...

  • Culinary Department Manager

    4 weeks ago

    Marquand, Missouri, United States Compass Group USA Full time

    Job SummaryAs a Sous Chef, you will play a key role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new...

  • Food and Beverage Operations Manager

    2 weeks ago

    Marquand, Missouri, United States HRI DEVELOPMENT Full time

    Job Summary:The Food and Beverage Manager at HRI Development is responsible for overseeing all aspects of a banquet or event and supervising the day-to-day operations of all dining facilities, including breakfast and restaurant operations. This role requires a strong leader who can guide and direct Food and Beverage employees, ensuring that department goals...

Executive Chef

2 months ago

Marquand, Missouri, United States Centerplate Full time

We are seeking a highly skilled Executive Sous Chef to join our team at Centerplate. The ideal candidate will have a strong background in culinary leadership and a proven track record of success in managing high-volume food service operations.

  • **Key Responsibilities:**
  • Supervise and direct the activities of the culinary team to ensure the preparation of high-quality food products.
  • Develop and implement menus that meet the needs of our clients and guests.
  • Ensure that all food safety and sanitation guidelines are followed to maintain a safe and healthy work environment.
  • Manage shifts and supervise the preparation and production of food products.
  • Train, mentor, and develop other culinary staff to ensure a high level of performance and customer satisfaction.

**Requirements:**

  • Minimum of 10 years of experience in a culinary leadership position with increasing levels of responsibility.
  • Minimum of 3 years of experience leading a culinary operation with annual revenues in excess of $5 million.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • AOS or higher degree from a postsecondary culinary arts training program or equivalent professional certification.

**Preferred Qualifications:**

  • BA/BS Business or Hospitality Degree from an accredited college or university.
  • ACF Certified Executive Chef or ACF Certified Culinary Administrator.

**Working Conditions:**

  • Subject to wet floors, temperature extremes, and excessive noise.
  • Must be able to lift up to 50 pounds in weight (pots, pans, etc.).
  • Must be able to maneuver in an often tightly-quartered environment.

**Salary Requirements:**

Please include your salary requirements when applying.