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Banquet Executive Chef

2 months ago


Marquand, Missouri, United States Marriott Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled Banquet Executive Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all banquet and catering functions, working closely with our Executive Chef to ensure seamless execution.

Key Responsibilities:

  • Plan and oversee day-to-day banquet culinary operations
  • Provide direction and guidance to associates
  • Create and implement menu selections
  • Collaborate with the Executive Chef to develop and execute culinary strategies
  • Ensure exceptional food quality and presentation
  • Manage inventory and maintain a clean and organized kitchen environment

Requirements:

  • Proven experience in banquet and catering operations
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and sanitation procedures