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Banquet Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled Banquet Executive Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all banquet and catering functions, working closely with our Executive Chef to ensure seamless execution.
Key Responsibilities:
- Plan and oversee day-to-day banquet culinary operations
- Provide direction and guidance to associates
- Create and implement menu selections
- Collaborate with the Executive Chef to develop and execute culinary strategies
- Ensure exceptional food quality and presentation
- Manage inventory and maintain a clean and organized kitchen environment
Requirements:
- Proven experience in banquet and catering operations
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation procedures