Executive Culinary Director

We are seeking an experienced and qualified Chef to lead our culinary team at The Channel New Orleans.About the Role:Oversee the daily operations of our kitchen, ensuring high-quality dishes are prepared and presented to our guests.Develop and implement new menu concepts, taking into account customer preferences and culinary trends.Manage and train a team of...

Job SummaryThe Executive Chef is a senior leadership position responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong culinary background, excellent leadership skills, and the ability to develop and execute culinary solutions to meet customer needs and tastes.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Artist to lead our culinary team at JW Marriott. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional guest satisfaction, and driving financial performance.Key ResponsibilitiesLead the culinary team to...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Artist to lead our culinary team at JW Marriott New Orleans. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional guest satisfaction, and driving financial performance.Key ResponsibilitiesLead the culinary...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef Director to lead our culinary team in a senior living setting. As a key member of our team, you will be responsible for overseeing the daily operations of our food and nutrition department, ensuring the highest quality of food and exceptional customer service.**Key...

About the RoleTulane University Staff is seeking a highly skilled and experienced Executive Director to oversee its Dining Services at all campuses. As the primary liaison between university departments and the third-party dining contractor, this individual will play a crucial role in providing the campus community with vibrant and progressive dining options...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes, overseeing food preparation, and ensuring all dishes meet our high standards.Key Responsibilities:Lead...

Four Seasons - 2 Canal St **Job Summary** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations. **Key Responsibilities** *...

About the RoleThe Omni Royal Orleans is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesLead and manage a team of...

About the RoleThe Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesManage a team...

About MERILMERIL, part of the esteemed Emeril group, is a premier dining destination that embodies the essence of fine cuisine and exceptional hospitality. Our commitment to excellence is reflected in every aspect of our culinary journey.Job SummaryWe are seeking a highly skilled and passionate Sous Chef to join our team. As a key member of our culinary...

Ralph Brennan Restaurant Group is seeking an experienced Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision, and detail. You...

Executive Kitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary team at Creole Cuisine. As a key member of our management team, you will be responsible for the daily operations of our restaurants, ensuring exceptional guest experiences, high-quality food, and excellent service.Key...

Accelerate Your Culinary CareerWe are seeking a passionate and creative individual to collaborate with our talented culinary team at Davidson Hospitality Group. As a Sous Chef, you will play a key role in delivering exceptional dining experiences.Key Responsibilities:Collaborate with the culinary team to develop and implement innovative menu concepts.Ensure...

About the RoleWe are seeking a highly skilled Sous Chef to join our Culinary team at The Roosevelt New Orleans, A Waldorf Astoria Hotel. As a key member of our team, you will be responsible for assisting with the direction and oversight of all culinary operations, ensuring exceptional guest service and financial profitability.Key ResponsibilitiesAssist the...

About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will be responsible...

Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

About the RoleTulane University seeks a highly experienced and skilled Executive Director of Dining Services to oversee the university's dining operations at all campuses. The successful candidate will serve as the primary liaison between university departments and the third-party dining contractor, ensuring the delivery of high-quality food options that...

Executive Chef 1 Job DescriptionSodexo Corporate Services is seeking an experienced Executive Chef 1 to lead our culinary team at Stirling Conference Center and Cafe in New Orleans, LA. As the lead culinary person on site, you will be responsible for menu planning, ordering, inventory management, and hands-on cooking duties approximately 80% of the time.Key...

About Ruth's HospitalityRuth's Hospitality is a leading provider of exceptional dining experiences. As a renowned American Steak House, we pride ourselves on delivering unparalleled service and quality cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible...