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Executive Culinary Director

2 months ago

New Orleans, Louisiana, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Artist to lead our culinary team at JW Marriott. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional guest satisfaction, and driving financial performance.

Key Responsibilities
  • Lead the culinary team to deliver high-quality food products and exceptional guest experiences
  • Develop and implement menu concepts, recipes, and presentation styles
  • Manage kitchen operations, including food preparation, presentation, and service
  • Supervise and train kitchen staff to ensure they meet Marriott's high standards
  • Monitor and control food costs, inventory, and labor expenses
  • Collaborate with other departments to ensure seamless service and guest satisfaction
Requirements
  • 6 years of experience in culinary management, preferably in a luxury hotel or resort
  • High school diploma or equivalent required; 2-year degree in Culinary Arts or related field preferred
  • Proven track record of success in leading high-performing culinary teams
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. You will also be part of a dynamic and supportive work environment that values teamwork, innovation, and customer satisfaction.