Head of Kitchen Operations

5 days ago


Dover, Delaware, United States Bally's Corporation Full time
Job Description:
We are seeking a highly skilled and experienced Head of Kitchen Operations to join our culinary team at Bally's Corporation. As a key member of our leadership team, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation
- Manage inventory levels and maintain a clean and organized kitchen environment
- Supervise and train kitchen staff to ensure excellent customer service and food quality

Requirements:
- 4+ years of experience in high-volume cooking environments
- Proven track record of menu development and implementation
- Excellent leadership and communication skills

Salary: $75,000 - $95,000 per year

Benefits include health insurance, paid time off, and opportunities for professional growth and development.
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