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Executive Chef

2 months ago

San Diego, California, United States Huntington Hotel Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Huntington Hotels. As a key member of our Food and Beverage department, you will be responsible for overseeing the preparation and service of food in our hotel restaurants and banquet rooms.

Key Responsibilities
  • Plan and prepare menus for hotel restaurants and catered functions
  • Manage food costs and inventory, ensuring quality and presentation standards are met
  • Supervise kitchen staff and ensure adherence to food safety and sanitation guidelines
  • Coordinate with the Sales Department to ensure seamless execution of catering events
  • Maintain a positive work atmosphere by promoting teamwork and excellent customer service
Requirements
  • Minimum 5 years of experience in a kitchen supervisory capacity
  • Strong knowledge of food preparation, presentation, and safety guidelines
  • Ability to lead and motivate kitchen staff to achieve high standards
  • Excellent communication and problem-solving skills
  • Food handlers permit required
Working Conditions

This is a full-time position requiring flexibility to work varied shifts, including evenings, weekends, and holidays. The successful candidate must be able to lift up to 25 pounds and stand for long periods.

What We Offer

Huntington Hotels offers a competitive salary and benefits package, as well as opportunities for professional growth and development.