Dishwasher-Steward
4 weeks ago
A Sanitation Specialist is responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dining areas. This includes ensuring the proper storage and cleanliness of all china, glass, and silverware, as well as assisting the kitchen staff in maintaining a clean and organized workspace.
The ideal candidate will have a high school diploma or equivalent and/or experience in a hotel or related field. They must be able to convey information and ideas clearly, evaluate and select among alternative courses of action quickly and accurately, and work well in stressful high-pressure situations.
Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event of broken or spilled items.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
Benefits:
- Competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, and 401(k) retirement plan.
About Wyndham Westward Look Grand R&Spa:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
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