Cook - Alexandria Technical & Community College

4 weeks ago


Alexandria, United States A This Little Piggy Catering, Inc Full time
Job DescriptionJob DescriptionCook/Prep/Cashier – Alexandria Technical & Community College

A'BriTin FoodServices is seeking energetic, talented candidates with a strong work ethic for a part-time Cook/Prep./Cashier position at our college partner, Alexandria Technical & Community College. This role offers a unique opportunity for growth within our company, with responsibilities including food inventory and ordering, daily kitchen operations, food prep, and catering events. We are excited to welcome a motivated candidate ready to grow with us.

As a Cook/Prep/Cashier at Alexandria Technical & Community College, your role will be to prepare delicious meals for our customers. This will involve studying recipes, setting menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared on time and be familiar with sanitation regulations. We would like to meet with you if you have experience with advanced cooking techniques and non-traditional ingredients. Your ultimate goal will be to prepare and deliver a complete menu that delights our guests.

At A'BriTin, we're more than just a catering provider. We're a family that listens to our clients and treats them with the utmost respect. We aim to build meaningful, trusting, and lasting client relationships. We operate four premiere catering brands and numerous event-planning venues, and our products and services are industry leaders. When you join A'BriTin, you become a valuable part of our team of experienced, fun, and talented employees passionate about our company, people, and culture. If these values resonate with you, we'd love for you to join us.

Essential Functions:

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food promptly.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Monitor food stock and place orders.
  • Check the freshness of food and discard out-of-date items.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Coordinate with other departments to ensure compliance with established policies.
  • Maintain trusting relationships with suppliers, customers, and colleagues.
  • Perform additional/other duties when needed or as required.

Qualifications:

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
  • Knowledge of culinary, baking, and pastry techniques
  • Ability to remain calm and undertake various tasks.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.
  • High School Diploma or GED.
  • Culinary school diploma (preferred).
  • Familiar with Clover (POS), Caterease, ADP, and StaffMate programs (preferred).

Job Types: Part-time

Benefits:

  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Referral program
  • Training

Work Location:

Twizt'd Café at Alexandria Technical & Community College

1601 Jefferson Street, Alexandria, MN 56308

Café Hours: 7:30 am – 6:00 pm

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability occasionally



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