Executive Chef Position
17 hours ago
We are seeking a highly skilled and experienced Executive Chef to lead the culinary team at our elevated Coastal Italian restaurant, La Duna Paradiso. Located within the historic Blockade Runner Resort in Wrightsville Beach, North Carolina, this role offers a unique chance to build and grow a team and contribute to the list of great dining destinations in the Wilmington and Wrightsville Beach communities.
Under the direction of the Hotel General Manager, the Executive Chef is responsible for the strategic guidance and execution of food and beverage offerings at the hotel. This includes procuring, producing, and presenting all food and beverages in a safe, sanitary work environment that meets standards and regulations, while achieving profitable and competitive quality products.
The ideal candidate will be responsible for recruiting, training, and mentoring a qualified staff of hospitality professionals to ensure excellence and stability year-round. Additionally, they will market ideas to promote business, reduce employee turnover, increase guest satisfaction, maintain revenue, and budgeted productivity, and consistently deliver high-quality products.
Benefits:
- A competitive salary ranging from $95,000 to $100,000 (DOE)
- Discretionary bonus
- Two weeks' PTO
- 401K plan
- Healthcare benefits (medical, dental, and vision)
Role Responsibilities:
- Manage daily production, preparation, and presentation of all food for the hotel's restaurants, events, and room service to ensure a consistent quality product.
- Recruit, develop, and motivate Back of the House staff.
- Assist with Human Resources functions within Food & Beverage areas.
- Actively manage menu development, future planning, and financial controls to meet property and corporate objectives.
- Schedule and manage kitchen maintenance/sanitation and related areas to ensure a healthy, safe work environment.
- Lead creation, costing, and implementation of seasonal and special menus.
- Monitor, analyze, and control labor and food costs; prepare reports and schedules to ensure budgets are met or exceeded.
- Assume responsibilities of salaried managers/line cooks when necessary.
- Promote the Accident Prevention Program to minimize liabilities and expenses.
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