Executive Chef
2 days ago
We are seeking a highly skilled Executive Chef to join our team at the Carolina Ale House in Myrtle Beach. This is an excellent opportunity for a culinary professional to showcase their skills and leadership abilities in a fast-paced, dynamic environment.
About the Role:
- Skillfully prepare and present a diverse range of dishes according to our recipes and specifications.
- Maintain the highest standards of kitchen safety and sanitation policies and procedures.
- Ensure timely delivery of food orders and compliance with plate presentation guidelines.
- Maintain cleanliness standards throughout the kitchen and stock and break down sections efficiently.
- Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
- Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
- Safely operate kitchen equipment and machinery.
- Perform additional duties and tasks as assigned or requested.
Qualifications:
- Prefers candidates with a minimum of 2 years of experience in a full-service casual dining environment.
- Must be at least 18 years of age.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Willingness to work flexible schedules, including weekends and holidays.
- Knowledge of Food and Health codes.
- Ability to stand for long periods of time.
What We Offer:
- A highly energetic work environment with opportunities for growth and development.
- Competitive compensation package, including salary range $14-18 per hour.
- Opportunity to earn paid vacation and tuition reimbursement.
- Flexible scheduling options, including weekends and holidays.
- Dining discounts across brands.
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