Executive Chef

2 days ago


Myrtle Beach, South Carolina, United States Food People Restaurant Group Full time
Job Overview

We are seeking a highly skilled Executive Chef to join our team at the Carolina Ale House in Myrtle Beach. This is an excellent opportunity for a culinary professional to showcase their skills and leadership abilities in a fast-paced, dynamic environment.

About the Role:

  • Skillfully prepare and present a diverse range of dishes according to our recipes and specifications.
  • Maintain the highest standards of kitchen safety and sanitation policies and procedures.
  • Ensure timely delivery of food orders and compliance with plate presentation guidelines.
  • Maintain cleanliness standards throughout the kitchen and stock and break down sections efficiently.
  • Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
  • Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
  • Safely operate kitchen equipment and machinery.
  • Perform additional duties and tasks as assigned or requested.

Qualifications:

  • Prefers candidates with a minimum of 2 years of experience in a full-service casual dining environment.
  • Must be at least 18 years of age.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Knowledge of Food and Health codes.
  • Ability to stand for long periods of time.

What We Offer:

  • A highly energetic work environment with opportunities for growth and development.
  • Competitive compensation package, including salary range $14-18 per hour.
  • Opportunity to earn paid vacation and tuition reimbursement.
  • Flexible scheduling options, including weekends and holidays.
  • Dining discounts across brands.

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