Executive Culinary Director

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Landry's. As a key member of our culinary leadership team, you will be responsible for ensuring the highest level of guest satisfaction and culinary excellence in our upscale fine dining kitchen.Key ResponsibilitiesGuest Satisfaction: Demonstrate a...

Job SummaryThe Executive Chef is a key member of the Senior Management Team at Maybourne Beverly Hills Hotel, responsible for overseeing the entire operation of the Culinary department. This includes planning, directing, supervising, and controlling the selection and production of all food items to ensure the highest level of product quality, presentation,...

About the RoleWe are seeking a highly skilled and experienced Executive Director to lead our organization into a new chapter of growth and innovation. As a key member of our leadership team, you will be responsible for driving our strategic vision and overseeing the development and implementation of programs that engage and inspire our community.Key...

Become a Key Player as a Culinary Operations Executive at King's Fish HouseKing's Fish House stands as a prominent American seafood restaurant chain, proudly serving guests across various states. As part of the family-owned King's Seafood Company, established in 1945, we are dedicated to providing exceptional dining experiences.In the role of Culinary...

Become a Key Player as a Culinary Operations Executive at King's Fish HouseKing's Fish House, a renowned American seafood establishment, has been serving exceptional dining experiences across Southern California, Arizona, and Nevada. As part of the family-owned King's Seafood Company, established in 1945, we are committed to excellence in our culinary...

Job Summary:As a key member of our culinary team, the Executive Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe kitchen environment. This role requires strong leadership and communication skills, as well as the ability to manage inventory, ordering, and food...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at HÖSH. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all our kitchens and banquet...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at The Peninsula Beverly Hills, a luxury hotel located in the heart of Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Specialty Restaurants. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food quality is consistently high and that our kitchen meets the highest health and safety standards.Key...

Key Responsibilities: Your Role: As the Chief Executive Officer, you will spearhead a transformative journey for our organization. Your strategic insight and leadership will cultivate innovative initiatives that engage and uplift the next generation within our community. This is an opportunity to create a meaningful legacy for numerous individuals while...

Job SummaryThe High-Performance Executive Chef will play a critical role in enhancing player health and performance by creating nutritionally optimized meals and snacks for the players and coaches. This position requires a culinary expert with a strong understanding of nutrition and performance.Key Responsibilities:Develop and implement menus that cater to...

About the RoleWe are seeking a highly skilled and experienced Executive Director to lead our organization into a new chapter of growth and innovation. As a key member of our leadership team, you will be responsible for driving our strategic vision and overseeing the development and implementation of programs that engage and inspire our community.Key...

Exciting Culinary OpportunityPosition Overview: We are seeking a dedicated Culinary Specialist to contribute to our kitchen operations, ensuring the preparation of exceptional dishes while maintaining the highest standards of food safety and hygiene. This role is vital in a vibrant culinary setting where your talents can truly flourish.Key...

Assistant Culinary ManagerBusiness Unit: Hongkong & Shanghai Hotels GroupLocation: Not SpecifiedWe are in search of an Assistant Culinary Manager who will collaborate closely with the Executive Chef at Hongkong & Shanghai Hotels Group. This role entails supporting the executive chef in the strategic planning, management, and execution of daily culinary...

Position Overview:We are looking for an experienced Sous Chef to collaborate closely with the Executive Chef at The Hongkong and Shanghai Hotels, Limited. This role entails supporting the Executive Chef in the strategic planning, management, and execution of daily culinary operations across all kitchens and banquet services.Key Responsibilities:Assist in...

As a vital member of the culinary team at The Hongkong and Shanghai Hotels, Limited, the Sous Chef will play a key role in supporting the Executive Chef in the strategic planning, oversight, and execution of daily culinary operations across all kitchen and banquet services. This position requires collaboration with the Executive Chef to ensure the delivery...

Job Summary:As a key member of our culinary team, the Executive Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe kitchen environment. This role requires strong leadership and communication skills, as well as the ability to manage inventory, ordering, and food...

Position OverviewWe are in search of skilled Culinary Specialists for a part-time role, with opportunities available for shifts three days a week, specifically on Fridays, Saturdays, and Sundays.The ideal candidate should have a solid background in managing and executing kitchen duties efficiently.Key Responsibilities:Prepare and cook a variety of dishes in...

Become a part of our esteemed team at Four Seasons:Four Seasons is a world-renowned luxury hospitality brand that prioritizes its employees. We are dedicated to crafting memorable experiences for our guests and residents by nurturing a culture of excellence and authentic care. At Four Seasons, we are committed to treating everyone with dignity and creating...

Position Overview: Culinary Preparation SpecialistMoxie Restaurant Ventures LLC is seeking skilled Culinary Preparation Specialists to enhance our kitchen operations and uphold the excellence of our culinary offerings. In this role, you will be tasked with the preparation of essential components such as sauces, soups, and stocks, ensuring that our line cooks...